A client that continues to provide fun and interesting projects, Olympia Provisions, recently commissioned the Bureau create a holiday gift guide (more to come on that another day). One of the main photo spreads was a compilation of all of their charcuterie in the shape of a pig, with the products placed approximately where it came from on the pig (give or take an artistic license or two).
The image was created by salumist Elias Cairo of Olympia Provisions placing all the meats in their respective areas, then myself adjusting the placement until it looked like your friendly neighborhood oinker if you were looking at it with X-ray meat vision. Photographer David Reamer shot the piece from a ladder, top down on a white sheet. The white marble was added in post production to give the pig a neutral background and showcase the variety of colors and textures (apparently fat marbling is a big deal in the meat world).
Now, I’m not averse to meat. I eat it. I enjoy it. I’ve even spent time in slaughter rooms on Eastern Oregon ranches during my youth and had my dad chase me to the hay barn brandishing a cow’s tongue (scary for an 8 year old). But in my last two decades of life I haven’t handled that much meat because a) I’m not the main cook in the house, and b) I live with a vegetarian. But handling 50 pieces of meat several times each for over an hour is a bit beyond what I ever though my job as a designer would entail. Suffice to say, I fulfilled my meat handling quota for the year on this project!
And, since this was a small part of their annual consumer-side catalog project, you can indeed buy The Whole Shebang (which is technically classified as a “half pig”) when holiday season rolls around. It’s a no-lose situation, and as we described this unique offering in the catalog…
Last minute dinner guests? Need to throw a party for a hundred of your best friends or business associates? Fear not—with our half pig, you’ll never experience a pork shortage again. Includes everything listed! Assembly required.