Olympia Provisions Catalog


My most recent project for Olympia Provisions was creating their consumer catalog – a curated line-up of OP’s best charcuterie in a small, fun digestible size and format. It is used promotionally at farmer’s markets and trade shows and sent directly to customers, and later in the year will also function as a holiday gift guide. From a designer’s perspective it was also a lovely project because it combined a photoshoot with David Reamer, working with one of my favorite food copywriters Jen Stevenson, and detailed page layout (yum, stylesheets!).

While working “out of season” always feels a little strange, many holiday pieces are created in early summer to allow for wholesale order planning, product production, etc. In fact most of my work in May was focused on the Christmas season…

A bright red cover in a hand-held size of 5×7 inches catches your attention merrily and is festooned with a border of bow-tied sausage links. The cover artwork was painstakingly created from scanning vintage cuts, or letterpress images, and piecing them together to create the scene we wanted. Of special note is the The Whole Shebang spread, technically described as half a pig. Read more about the creation of the photo here, and may you never experience a pork shortage again!

Olympia Provisions holiday catalog - a red booklet with stack of sausage on display

Welcome letter from Eli  for the Olympia Provisions holiday catalog.

Olympia Provisions clubs of the month: salami, sausage, pickles and pates.

Charcuterie gift sets from Olympia Provisions from their 2017 holiday catalog.

The Whole Shebang - half a pig from Olympia Provisions, with all the cuts of charcuterie arranged in the shape of a porky pig.

Eli Cairo's honey glazed ham recipe.

Olympia Provisions spread of Good Food Award winning charcuterie.

Build your own charcuterie board with Olympia Provisions.